Training Center

✅Bread & Pastry Production NC II

Assessment Center

✅Tourism Promotion Services NC II
✅Bread & Pastry Production NC II
✅Events Management Services NC II

International Student Mobility

(International Pathways Endorsement Program )
✅International Educatoral Pathway Programs

Specialized Training Programs

(Short Courses )
✅International Career Essentials Certificates
✅Professional Development and Global Competence Program

✅Baker / Pastry Assistant
Prepare breads, cakes, and pastries in cafés, hotels, or restaurants.
✅Cake Decorator
Design and decorate cakes for special occasions and custom orders.
✅Bakery Staff / In-Store Baker
- Work in bakeshops, supermarkets, or pastry counters.
✅Kitchen Assistant
Support food production and maintain sanitation standards.
✅Entrepreneur / Home Baker
Start your own baking or pastry business.
✅International Pathways
Gain global experience in bakery and pastry operations abroad.